In chicken corn soup is our favorite go-to-meals when we are short in time but we need something filling and satisfying. And It must have a good texture and then consistency. Corn Soup is traditionally made in sweetcorn producing in areas of the world that is now widespread. The basic recipe is some type of soup base with corn added followed by whatever ingredients give it its distinct style. Typically ingredients are corn cut from the water, butter, flour, eggs with salt and pepper for seasoning — this is varies by regions. (Source: http://www.astray.com http://chinesefood.about.com http://www.asiafood.org).
|8 1/4||oz||corn, creamed, can|
|1||cup||chicken, skinless, diced, cooked|
|2||tablespoon||parsley, fresh, finely minced|
|Combine chicken broth, corn, and chicken pieces in a large saucepan. Bring mixture to a boil over medium heat, stirring occasionally. Blend cornstarch with cold water and add to soup. Continue cooking, uncoverd, for 3 minutes. Beat egg whites untill foamy; stir into soup.
Reduce heat to a simmer and cook until foamy. Ladle soup into individual bowls and garnish with parsley. Serve hot.