Bacon Deviled Eggs

388689_bacon-deviled-eggs_1x1

Here’s a Bacon Deviled Eggs with a twist, Perfect for a Date.

Ingredients

    • 12 large eggs
    • 3 slices of bacon
    • Melted butter
    • 1/3 cup mayonnaise
    • 2 teaspoons Dijon mustard
    • 1 heaping tablespoon chopped scallions
    • Kosher salt
    • Freshly ground black pepper
    • Thinly sliced scallions

Preparation

    1. Place 12 large eggs in a large saucepan; add water to cover by 1″. Bring to a boil, cover, and remove from heat. Let sit for 10 minutes. Drain. Transfer eggs to a bowl of ice water and let cool completely, about 10 minutes; peel. Halve lengthwise and remove yolks. Coarsely chop 3 slices of bacon. Cook in a medium skillet over medium heat until browned and crisp. Transfer bacon to paper towels. Strain drippings through a fine-mesh sieve into a small bowl. Add melted butter if needed to measure 2 tablespoons.
    2. Finely mash reserved yolks, bacon fat (and/or butter), 1/3 cup mayonnaise, 2 teaspoons Dijon mustard, and 1 heaping tablespoon chopped scallions in a medium bowl; season with kosher salt and freshly ground black pepper.
    3. Transfer to a large resealable freezer bag, then cut 1/2″ off 1 corner. Pipe into whites; garnish with thinly sliced callions and reserved bacon.

http://www.epicurious.com/recipes/food/views/bacon-deviled-eggs-388689

Exclusive Offers

Recent Review

View All

Simple yet delicious! It can be time consuming to make the hard boiled eggs so I suggest making it a few hours before a party to cool down and sit in front of a tv to peel. I also suggest making at least double or triple the recipe. It goes really quickly!

Write Review

 

 

Advertisements

11 thoughts on “Bacon Deviled Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s